A french dish.

Hmmm, nothing much to write these days...apart from complaining.
That's why i decided to talk about what i ate. I'm sure you will like it.
In France we're used to say that "any part of the pig is good to be eaten".
Any part of the pig, including ears, nose, tail or feet.
I ate a delicious pig tongue with mushrooms, gherkins and piquant sauce. I even put some pasta in the sauce: i really was hungry.
Maybe next time i'll eat kidneys :)